Admissions Open at Institute of Hotel Management, Jodhpur, Rajasthan

HTCampus Expert updated on : 01 Mar 2016
7

Students who are keen to make a career in the hospitality industry should continue reading to get more details!

Admissions, Admissions Open, Hospitality

With the sky rocketing demand for the professionals in this industry, Government of Rajasthan has a started the Institute Jodhpur in 1996 and upgraded it as State Institute offers 3 years B.Sc. in Hospitality & Hotel Administration along with one & half year
Diploma in Housekeeping operations, Food Production, Food & Beverage Service and Front Office operation.

All these courses are designed to cater the needs of professionals in Hotel Industry, Airline Catering, Ship and Railway Catering, Industrial Catering, Institutional and Hospital Catering. The Courses mentions above are affiliated with National Council for Hotel Management & Catering Technology, Noida (U.P.) 

National Council for Hotel Management and Catering Technology (NCHM&CT) is autonomous body under Ministry of Tourism, Government of India. The council centrally regulates academics for B.Sc. in Hospitality and Hotel Administration and eleven other structured courses of study that are imparted at the existing 21 Institutes of Hotel Management, 14 State Government Institute of Hotel Management and 15 Private Institutes of Hotel Management affiliated with NCHM&CT. 5 Food Craft Institutes located in different parts of the country offer Diploma Programs in specific operational
areas. All Institutes follow standardized courses curricula prescribed by the council for different professional programs. The Institute provides adequate training facilities and other inputs to the students to help them gain professional expertise.

Candidates are encouraged to apply online through the official website. Candidates can also refer to the PDF file at the bottom of the content to avail the application form.

 

Naresh Kumar, HTCampus Specialist

Recommended articles

Leave Your Comments Views or Questions here