Winemaking trainee: Rs 15,000 a month
Assistant winemaker: Rs 15,000 to Rs 40,000 a month
Associate winemaker: Rs 25,000 to Rs 50,000 a month 
Winemaker: Upwards of Rs 50,000 per month

9am: Reach Vineyards & start with random berry sampling and check grape maturity 
1.30pm: Reach winery; walk through cellar to check hygiene and tank temperatures
2.30pm: Taste fermenting grape juice at the tanks
5.30pm: Sampling & Discuss issues with HR/ viticulture departments
6pm: Confirm harvest dates to viticulture department 
6.30pm: Coordinate with cellar master and plan the next day

• Critical thinking and planning skills 
• Expert knowledge of the fermentation process and skill in the art of blending the best lots together 
• Ability to adapt to strenuous work hours during harvest time

One can get into winemaking with a degree in food sciences, horticulture, agriculture, chemistry, biotech or microbiology. A course in fermentation technology also comes in handy. One can start as an intern or a trainee with a winemaking firm and eventually graduate to an assistant winemaker, associate winemaker and then chief winemaker. Some firms employ specialised winemakers for white wines, red wines and sparkling wines. Overseas, there are specialised orientation courses for vintners and winemakers after which you can intern under a senior winemaker or in a chateau/vineyard/winery where you can learn about creating new blends. You’ll need to understand soil, weather, grape, art of extracting juice, fermenting the wine and the art of blending different grape varieties. There is a long process of learning before someone can become an independent wine maker.