Food Technology / Processing

Food processing generally means making value-added products through fresh produce or ingredients by increasing the shelf life of the product or adding flavour to it, e.g. making jam, jelly, fruit drinks, juices, potato chips, flavoured yoghurt, etc. Career options in this field include becoming a Food quality controller, Production manager, Product head, Packaging manager, Research officer,Laboratory supervisor.

• IGNOU launches Course on Food & Science Technology
• Career of a Food Technologist