• Establishment Year

    Old

    1950

    age > 60 years

  • Institute type

    Private College

Available college facilities

  • Hostel

  • Classroom

  • Laboratory

  • Library

Faculty

A variety of teaching and learning techniques are employed to impart knowledge and skills to students at Central Food Technological Research Institute.

More about Central Food Technological Research Institute, Mysore

Central Food Technological Research Institute(CFTRI), Mysore (a constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology. the focus of the Institute has been towards low-cost effective technologies, utilisation of indigenous raw materials, bio-friendly processes with emphasis on integrated technology and high level pursuit for total technology with underpinning of food safety, health and nutrition to all sections of the population. The role of CFTRI has always been on a high pedestal in the areas of human resource development and R&D partnerships cherished through the international linkages with institutions such as the Institute of Food Technologists (USA), UN University (Tokyo), European Economic Commission (Belgium), National Science Foundation (USA) and many more. CFTRI is an ISO 9001:2008 and ISO 14001:2004 organisation and NABL accredited for chemical and biological testing of samples. 

Courses Offered at Central Food Technological Research Institute, Mysore

The college offers Master of Science in [Food Technology], Wheat Milling Technology course and short term courses.

1 Courses

PG Courses (1)

Master of Science (Food Technology)
Affiliated to University of Mysore
Accrediated by Other
  • course delivery

    Full-Time
  • Duration

    24 months
Admission/Eligibility criteria
The candidate should have Chemistry as one of the major subjects with 55% in optional subjects of B.Sc. pass course (50% for SC/ST category) / 50% for B.Sc.(Hons.) course (45% for SC/ST category) The selection is based on norms of university.

Course details

The college offers Master of Science in Food Technology course. It's a two year full time course. NA

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College Placements

The institute continuously looks into enhancing students' skills skills and capabilities by training them in all aspects. The students are placed in the best organizations.

Available College Facilities

The institute's infrastructure is well furnished with all modern facilities. All the classrooms of the institute are well furnished with all advanced technologies.

Hostel
The information will be added soon.
Classroom
The information will be added soon.
Laboratory
All the equipped are well with modern facility.
Library
CFTRI has a massive library with a vast collection of books in the field of Food Science & Technology.

Facilities available in Library

  • Number of books
  • Number of online journals
  • Number of magazine subscriptions
  • Computerized library
  • Book bank facility

College news & articles

Latest discussions

  • I want to become a food scientist

    Hello, I want to be a food scientist and do research on food , nutrition and prcessing . I want to join ug course such as bsc. I haven't given JEE, so no chance to get into 4yr courses. Please guide me in every possible way to be a food scientist in India. Please suggest courses and colleges for ug in either Bangalore or Bhubaneswar(odisha) .