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A variety of teaching and learning techniques are employed to impart knowledge and skills to students at Department of Foods and Nutrition.
More about Department of Foods and Nutrition, Maharshi Dayanand Saraswati University
Department of Foods and Nutrition is a part of Maharshi Dayanand Saraswati University and accredited by UGC. The Department has successfully organised several important seminars such as Evaluation and Assessment in Higher Education, Nutrition, Health and Population Links, Micronutrients in Human Health, Recent advances, Safe Motherhood and Reproductive Health, and Nutrition Education for Rural women.