• Establishment Year

    New

    1992

    age > 20 years

  • Institute type

    University Campus

Available college facilities

  • Classroom

  • Library

Faculty

A variety of teaching and learning techniques are employed to impart knowledge and skills to students at Department of Processing and Food Engineering, Haryana Agricultural University.

More about Department of Processing and Food Engineering, Haryana Agricultural University

Department of Processing and Food Engineering, Haryana Agricultural University approved by ICAR. Department offers Master of Technology in Processing and Food Engineering course.

Courses Offered at Department of Processing and Food Engineering, Haryana Agricultural University

The Department offers Master of Technology in Processing and Food Engineering course.

1 Courses

PG Courses (1)

Master of Technology (Food Processing Engineering)
Affiliated to CCS Haryana Agricultural University
Accrediated by ICAR
  • Duration

    24 months

Course details

The college offers Master of Technology (Processing and Food Engineering). It is a two years full time degree programme.
Admission Criteria:

The candidate should have passed graduation or equivalent from any recognized university. Selection will be based as per the university norms.

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College Placements

Available College Facilities

The Department’s infrastructure is well furnished with all modern facilities.

Classroom
All the classrooms are well furnished with all modern facilities.
Library
The library is well stocked with all modern facilities.

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