• Overall user rating

    5.0/5

    as per reviews

  • Average Salary

    INR 2.0 L

    per year

  • Establishment Year

    Old

    1962

    age > 50 years

  • Institute type

    Private College

Aviation, Hospitality & Tourism

Publisher 2015 2016
India Today None #1/10
Outlook #1/15 #1/15

Gallery

Available college facilities

  • Library

  • Extra - Curricular

  • Sports

  • Laboratory

  • Classroom

  • Hostel

This campus is the best of all IIHMs

By Anonymous , 1 month ago
User Rating
5/5

Pusa is a brand name. The rules are strict but they develop a discipline and attitude for students that leads them to success. I am blessed to be in this college. They provide a lot of opportunities. There is a lot to learn. The faculty members are the best and they are very cooperative.


Best hotel management college

By Akhil Nair (Class of 2016) , 1 month, 1 week ago
User Rating
5/5

The college has the best-trained teachers, all are known in their field of education. They have best faculty staff and good infrastructure. They train every single person so that they can become a manager in future. The college provides all the required facilities to the students.



Faculty

A variety of teaching and learning techniques are employed to impart knowledge and skills to students at Institute of Hotel Management, Catering & Nutrition.

Permanent Faculty

18
Permanent Faculty

Scholarships

Scholarship are provided & 22 schlarship have been provided.

More about Institute of Hotel Management, Catering & Nutrition, Pusa

Institute of Hotel Management, Catering & Nutrition, Pusa approved by National Council for Hotel Management and Catering Technology. The institute offers Master & Diploma course. The aim is to be internationally recognized as a centre of excellence for hotel and hospitality education. It imparts required knowledge and skills in our students so they shine in their selected profession and have a successful career.

Courses Offered at Institute of Hotel Management, Catering & Nutrition, Pusa

The institute offers Master of Science in Hospitality Administration, Master of Science in Dietetics & Food Service Management, Post Graduate Diploma in Accommodation Operations & Management, Bachelor of Science in Hospitality & Hotel Administration, Diploma in Food & Beverage Service, Diploma in Bakery & Confectionery, Craftsmanship Course in Food Production & Patisserie, Craftsmanship Course in Food & Beverage Service, Certified Hospitality Trainer Programme.

11 Courses

UG Courses (1)

Bachelor of Science (Hospitality & Hotel Administration)
5.0/5
Affiliated to Indira Gandhi National Open University
Accrediated by NCHMCT
  • course delivery

    Full-Time
  • Duration

    36 months
Admission/Eligibility criteria
Minimum qualification for this course is to get pass in 10+2 or equivalent with English as one of the subjects. Selection is based on through All India JEE.
Exams accepted & Cut off’s
  • NCHMCT JEE
Note: Cut-off’s shown here are for general category

Entrance exam: Important dates

NCHMCT JEE

  • Applications Open

    12 Dec 2017

  • Admit Card Available

    18 Apr 2018

  • Date of Exam

    04 Apr 2018

  • Date of Result

    May,2018

Course details

Minimum qualification for this course is to get pass in 10+2 or equivalent with English as one of the subjects. Selection is based on through All India JEE.This course will the students to become excellence for idiosyncratic skill and knowledge.

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PG Courses (3)

Master of Science (Hospitality Administration)
Affiliated to Indira Gandhi National Open University
Accrediated by NCHMCT
  • Duration

    24 months
Admission/Eligibility criteria
Minimum qualification for this course is to get pass in B.Sc. (HHA) OR 3-year Diploma in Hotel Management & also selection is based on the merit basis.
Exams accepted & Cut off’s
Note: Cut-off’s shown here are for general category

Course details

Minimum qualification for this course is to get pass in B.Sc. (HHA) OR 3-year Diploma in Hotel Management & also selection is based on the merit basis. The USP of this course is to enhance the skills of the students.

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Master of Science in Food Service Management & Dietetics
Affiliated to Indira Gandhi National Open University
Accrediated by NCHMCT
  • course delivery

    Full-Time
  • Duration

    24 months
Admission/Eligibility criteria
Minimum qualification for this course is to get pass in Graduate in Home Science with Biochemistry or P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition & also selection is on the merit basis.
Exams accepted & Cut off’s
Note: Cut-off’s shown here are for general category

Course details

Minimum qualification for this course is to get pass in Graduate in Home Science with Biochemistry or P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition & also selection is on the merit basis. The USP of this course is to enhance the skills of the students.

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Post Graduate Diploma in Accommodation Operations and Management
Affiliated to Indira Gandhi National Open University
Accrediated by NCHMCT
  • course delivery

    Full-Time
  • Duration

    12 months
Admission/Eligibility criteria
Candidate should be a graduate in any stream with English as one of the subject & also they should not be more than 25 years of age.
Exams accepted & Cut off’s
Note: Cut-off’s shown here are for general category

Course details

Minimum qualification for this course is to get pass graduation in any stream with English as one of the subjects & also selection is on the merit basis. The USP of this course is to enhance the skills of the students.

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Diploma (2)

Diploma in Food & Beverages Production
Affiliated to Indira Gandhi National Open University
Accrediated by NCHMCT
  • course delivery

    Full-Time
  • Duration

    12 months
Admission/Eligibility criteria
Minimum qualification passed in 10+2 or equivalent with English as one of the subjects & also selection is based on the basis of merit.
Exams accepted & Cut off’s
Note: Cut-off’s shown here are for general category

Course details

Minimum qualification passed in 10+2 or equivalent with English as one of the subjects & also selection is based on the basis of merit. The USP of this course is to enhance the skills of the students.

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Diploma in Bakery & Confectionery
Affiliated to Indira Gandhi National Open University
Accrediated by NCHMCT
  • course delivery

    Full-Time
  • Duration

    12 months
Admission/Eligibility criteria
Candidate should have completed 10+2 in any stream with English as one of the subject & should not be more than 22 years of age.
Exams accepted & Cut off’s
Note: Cut-off’s shown here are for general category

Course details

Diploma in Bakery & Confectionery course's admission Criteria & minimum qualification passed in 10+2 or equivalent with English as one of the subjects. Selection is based on the basis of merit. The USP of this course is to enhance the skills of the students.

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Courses after 10th (2)

Craftsmanship Course in Food & Beverage Service
Accrediated by NCHMCT
  • Duration

    48 months

Course details

Craftsmanship course in Food & Beverage Service


Admission Criteria:

Minimum qualification passed in 10+2 or equivalent with English as one of the subjects. Selection is based on the basis of merit.

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Certified Hospitality Trainer Programme
Accrediated by NCHMCT

Course details

Certified Hospitality Trainer Programme


Admission Criteria:

Minimum qualification passed in B.Sc. (HHA) with 1st Division. Selection is based on the basis of merit.

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Certificate (3)

Certificate Course in Food Production & Patisserie
Affiliated to Indira Gandhi National Open University
Accrediated by NCHMCT
  • course delivery

    Full-Time
  • Duration

    42 months
Admission/Eligibility criteria
Minimum qualification of this course is to get pass in 10th Class pass of 10+2 or equivalent with English as one of the subjects. Selection is based on the basis of merit.
Exams accepted & Cut off’s
Note: Cut-off’s shown here are for general category

Course details

Minimum qualification of this course is to get pass in 10th Class pass of 10+2 or equivalent with English as one of the subjects. Selection is based on the basis of merit. The USP of this course is to enhance the skills of the students.

I am interested in this course Ask a query
Craftsmanship Course in Food Production & Patisserie
Affiliated to Indira Gandhi National Open University
Accrediated by NCHMCT
  • course delivery

    Full-Time
  • Duration

    12 months
Admission/Eligibility criteria
Candidate should have completed 10+2 in any stream with English as one of the subject & also should not be more than 22 years of age

Course details

Candidate should have completed 10+2 in any stream with English as one of the subject & also should not be more than 22 years of ageThe USP of this course is to enhance the skills of the students.

I am interested in this course Ask a query
Certificate Course in Food & Beverage Service Management
Affiliated to Indira Gandhi National Open University
Accrediated by NCHMCT
  • course delivery

    Full-Time
  • Duration

    42 months
Admission/Eligibility criteria
10+2

Course details

This course is for 3 Years 6 Months & also fulltime & oncampus. The USP of this course is to enhance the skills of the students.

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College Placements

Institute provides 100% placement assistance to its students & also helps students in seeking best job in the industry

  • Average Salary

    INR 2.0 L
  • Highest Salary

    INR 3.0 L
  • Visiting Companies

    9

Visiting companies

  • Le Meridian
  • Hyatt Hotels
  • Carlson Group
  • OBEROI HOTEL & RESORT

Available College Facilities

IHM Pusa has all the facilities and equipments which are necessary for academic training of hotel management students. This hotel has separate hostels for boys & girls. The boarding capacity of boys’ hostel is 100 & for girls’ hostel its 36. It has also a computer laboratory with LAN network of 60 computers in addition to a Food Science laboratory. The institute also has a library which has over 5000 books and subscribes to several International and National Journals, newspapers and magazines.

Hostel
This hotel has separate hostels for boys & girls with a capacity of 100 & 36 respectively. Additional hostel space is also created through the use of vacant staff flats for girls lodging.

Facilities available in Hostel

  • Boys Hostel
  • Girls Hostel
  • Dormitory
  • AC Rooms
  • Non AC Rooms
  • Wi-Fi
  • Cafetaria
  • ATM
  • General Store
  • Gym
  • Medical Clinic / Shop
  • CCTV
  • Bookshop
  • Laundry
  • Air Cooler Rooms
  • Power Backup
  • Post Office
  • Parking for Two / Four Wheelers
  • Salon
  • TV Room
  • Photocopy Machines
Classroom
Hotel has well furnished Classrooms with all modern facilities.

Facilities available in Classroom

  • Wi-Fi
  • AC
  • Projector
  • Audio-Visual Teaching Aids
Laboratory
Institute has a computer laboratory with LAN network of 60 state of the art computers. Institute has a well-equipped Food Science laboratory primarily for M.Sc. (DFSM). To cater M. Sc. (DFSM) students with the latest equipment.

Facilities available in Laboratory

  • AC Labs
  • Student:Computer Ratio
  • Computers in Labs
Sports
Institute has well furnished and well equipped sports facilities.

Facilities available in Sports

  • Swimming Pool
  • Basketball Court
  • Tennis Court
  • Cricket Ground
  • Football Ground
  • Badminton Court
  • Shooting Ranges
  • Table Tennis
  • Volleyball Court
Extra - Curricular
Many extra curricular activities are organised to enhance the skills of the students.

Facilities available in Extra - Curricular

  • Theatre
  • Debates
  • Declamations
  • Events Committee
  • Singing Club
  • Dance School
Library
Institute’s library has over 5000 professional books which are available here. Institute subscribes a large number of International and National Journals in addition to newspaper, magazine and trade magazines.

Facilities available in Library

  • Number of books
  • Number of online journals
  • Number of magazine subscriptions
  • Computerized library
  • Book bank facility

College news & articles

Most Read

IHMCN Pusa hosts Air India placements

By: HTCampus Expert, 2 years, 9 months ago

The selected candidates are engaged for a fixed period of 5 years which is extendable subject to ...

Most Read

I.H.M. Pusa, Delhi Ranked the Best for Hotel Management

By: HTCampus Expert, 2 years, 3 months ago

Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi has been ranked the best inst...

Pusa Institute of Hotel Management Alumni Association organizes PACE 2015

By: HTCampus Expert, 1 year, 8 months ago

The session focused on changing needs of global travelers and the concept of entrepreneurship

IHM,Pusa-ites serve Obama during his India visit

By: HTCampus Expert, 1 year, 8 months ago

The gala dinner was hosted by President of India Shri Pranab Mukherjee in honour of Mr. Barak Oba...

IHM, Pusa shines at National Awards for Excellence in Hospitality Education

By: HTCampus Expert, 2 years, 7 months ago

IHM, Pusa won the the Best Insititute Award for All Round Performance for the 6th Time Consecutiv...

Sports Day Celebrations at IHM, Pusa

By: HTCampus Expert, 1 year, 7 months ago

Institute of Hotel Management, Catering and Nutrition conducted various sports events during the ...

IHMCN New Delhi Hosts Cleanliness Drive

By: HTCampus Expert, 1 year ago

Institute of Hotel Management, Catering & Nutrition conducted a cleanliness drive to promote the ...

IHM Pusa presents Amaranth-2014

By: HTCampus Expert, 1 year, 8 months ago

TRAS, an Initiative of IHM, Pusa towards Sustainability

By: HTCampus Expert, 1 year, 7 months ago

TRAS is a proposal campaign of IHM, Pusa under Campus Impact Challenge (CIC), which is a joint le...

IHMCN Pusa Hosts Reverberation 2016 in a Grand Manner

By: HTCampus Expert, 1 year, 7 months ago

Reverberation is a farewell event conducted on at Institute of Hotel Management Catering and Nutr...

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