About Institute of Hotel Management, Catering & Nutrition, Pusa

Institute of Hotel Management, Catering & Nutrition, Pusa approved by National Council for Hotel Management and Catering Technology. The institute offers Master & Diploma course. The aim is to be internationally recognized as a centre of excellence for hotel and hospitality education. It imparts required knowledge and skills in our students so they shine in their selected profession and have a successful career.

Courses Offered at IHMCNP New Delhi

The institute offers Master of Science in Hospitality Administration, Master of Science in Dietetics & Food Service Management, Post Graduate Diploma in Accommodation Operations & Management, Bachelor of Science in Hospitality & Hotel Administration, Diploma in Food & Beverage Service, Diploma in Bakery & Confectionery, Craftsmanship Course in Food Production & Patisserie, Craftsmanship Course in Food & Beverage Service, Certified Hospitality Trainer Programme.

Masters Degree Courses (3)
  • Master of Science (Hospitality Administration)

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  • Master of Science in Food Service Management & Dietetics

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  • Post Graduate Diploma in Accommodation Operations and Management

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Bachelors Degree Courses (1)
  • Bachelor of Science (Hospitality & Hotel Administration)

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Courses After 10th (5)
  • Diploma in Food & Beverages Production

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  • Diploma in Bakery & Confectionery

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  • Certificate Course in Food Production & Patisserie

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  • Craftsmanship Course in Food & Beverage Service

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  • Certified Hospitality Trainer Programme

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Available College Facilities

The Institute of Hotel Management, Pusa, New Delhi –12 is one of the institutes of Hospitality Management in the world equipped with latest and state-of-the-art equipment and facilities.

Classroom Facilities

Institute has separate hostels for boys & girls with a capacity of 100 & 36 respectively. Additional hostel space is created through the use of vacant staff flats for girls lodging.

Laboratory Facilities

Institute has well furnished Classrooms with all modern facilities.

Library Facilities

Institute’s library has over 5000 professional books are available. Institute subscribes a large number of International and National Journals in addition to newspaper, magazine and trade magazines.

Sports Facilities

Institute has a computer laboratory with LAN network of 60 state of the art computers. Institute has a well-equipped Food Science laboratory primarily for M.Sc. (DFSM). To cater M. Sc. (DFSM) students with the latest equipment.

Eminent Faculty Members

A variety of teaching and learning techniques are employed to impart knowledge and skills to students at Institute of Hotel Management, Catering & Nutrition.

  • R. K. Pradhan
  • Balram Gautam
  • R. K. Gupta
  • Sudeep Bose
  • Anita Sharma
  • Naresh Popli
  • Meenakshi Sumbly
  • Nimisha Seth
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Pusa, PIN - 110012.

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