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Full-Time 24 months
A variety of teaching and learning techniques are employed to impart knowledge and skills to students at Institute of Hotel Management, Catering Technology & Applied Nutrition.
Mrs. DONNA D’SOUZA
(Principal of College)
More about Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa
Institute of Hotel Management, Catering Technology and Applied Nutrition was first established as a Food Craft Institute and was later upgraded as a full fledged Institute under the auspices of Government of India, Ministry of Tourism and is under the umbrella of National Council for Hotel Management and Catering Technology, New Delhi. The institute provides Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration, Crafts Course in Food Production and Patisserie and Crafts Course in Food and Beverage Service course. IHM, Goa offers the most comprehensive hotel management programs where academic learning is mixed with hands-on work experience. It is one of the best Institutions in India, for applicants interested in pursuing a career in the hospitality industry.