• Average Salary

    INR 1.0 L

    per year

  • Institute type

    Private College

Available college facilities

  • Library

  • Laboratory

  • Classroom

  • Hostel

Faculty

The institute has a team of professionally qualified faculty experienced in their relevant fields, serving on a regular basis and on contract.

More about Institute Of Hotel Management, Shimla

Institute of Hotel Management Shimla is affiliated to Himachal Pradesh University. The institute is registered under National Council for Hotel Management and Catering Technology which is a registered Society under Ministry of Culture and Tourism, Government of India. The institute offers graduate and diploma level courses in various fields of Hotel Management and Catering.

Courses Offered at Institute Of Hotel Management, Shimla

Institute offers "Bachelor of Science" course with specialization in "Hospitality and Hostel Administration", "Craftsmanship" course in "Food Production" and "Diploma in Food and Beverage Service" course.

3 Courses

UG Courses (1)

Bachelor of Science (Hospitality & Hotel Administration)
Affiliated to Other
Accrediated by Other
  • Duration

    36 months
Exams accepted & Cut off’s
  • NCHMCT JEE
Note: Cut-off’s shown here are for general category

Entrance exam: Important dates

NCHMCT JEE

  • Applications Open

    12 Dec 2017

  • Admit Card Available

    18 Apr 2018

  • Date of Exam

    04 Apr 2018

  • Date of Result

    May,2018

Course details

Institute offers Bachelor of Science course in Hospitality and Hostel Administration.To sharpen original and creative thinking of students so that with their innovative ideas they can provide cost effective business solutions

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Courses after 10th (2)

Diploma in F & B Services
Affiliated to Other
Accrediated by Other
  • Duration

    24 months

Course details

Institute offers Diploma in Food and Beverage Service course. It's a one year and six months diploma programme. To sharpen original and creative thinking of students so that with their innovative ideas they can provide cost effective business solutions

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Craftsmanship Course in Food Production & Patisserie
Affiliated to Other
Accrediated by Other
  • Duration

    24 months

Course details

Institute offers Craftsmanship course in Food Production. It's a one year and six months diploma programme.To sharpen original and creative thinking of students so that with their innovative ideas they can provide cost effective business solutions

I am interested in this course Ask a query

College Placements

Students placed every year companies visited to college. students who have good technical and professional skill they got placed in good companies with good package.

  • Average Salary

    INR 1.0 L
  • Highest Salary

    INR 3.0 L
  • % of Students Placed

    90

Available College Facilities

The Institute is well equipped with the necessary infrastructure for imparting comprehensive training to the students and provides a dynamic learning environment, which offers a wealth of cultural, institutional and recreational opportunities for social interaction.

Hostel
Separate boys and girls hostels are available within the institute campus. The hostels are well furnished and looked after by wardens under the control of the Hostel Committee and the Principal. The hostels have a 130- bed capacity for boys and 68 for girls. The hostel rooms have accommodation on sharing-basis i.e. 2 or 3 students per room. Each student will be provided with a bed and mattress, a chair & table and secure storage space. Mess facilities will be provided on campus.
Classroom
The campus has spacious classrooms with provision for central heating to cope with the chill of the winters.
Laboratory
The college manages operations more efficiently through computer networking. Thus, user-friendly softwares, like Fidelio, are used which carry out the day-to-day record keeping and transactions of the hotel and are needed for providing better in-room guest services as well.
Library
The college library stocks a sufficient volume of text books and excellent reference books of various disciplines which are frequently used by the students as well as the faculty. The library also subscribes to magazines, periodicals & journals related to the hotel industry and some others of general interest. Besides books & magazines, there are also educational video cassettes, CD's and floppy disks which are very informative and are frequently used as a teaching aid. An up-to date library is a top priority of the institute.

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