About Lourdes Matha Institute of Hotel Management and Catering Technology

Lourdes Matha Institute of Hotel Management and Catering Technology (LMIHMCT), established by the Lourdes Matha Catholic Educational Society (LMCES) is under the Archdiocese of Changanassery. LMIHMCT was established primarily to impart quality education in the field of Hotel management. Lourdes Matha Catholic Educational Society (LMCES) wish to take the privilege of being one of the distinct industry leaders in hospitality management and consultancy. The college also wishes to house the Hospitality Research and campus recruitment centre. Institute aim is to deliver competent, skilful and quality professionals to the hospitality and related industries.

Courses at Lourdes Matha Institute of Hotel Management and Catering Technology

Institute offers BHM (Bachelor of Hotel Management) course.

Courses Offered at Lourdes Matha Institute of Hotel Management and Catering Technology

Masters Degree Courses

Eminent Faculty Members at Lourdes Matha Institute of Hotel Management and Catering Technology

A variety of teaching and learning techniques are employed to impart knowledge and skills to students at Lourdes Matha Institute Of Hotel Management And Catering Technology in its various departments.
Jojee Paul S

Academinc Experience
NA
Faculty Qualification
BSc (HM) MTM, M.Phil
Industry Experience
NA
About Faculty
Lecturer, Department of House keeping
Courses Taken
The information will be added soon.
Subject Expertise
The information will be added soon..

Sreekanth N

Academinc Experience
NA
Faculty Qualification
BSc (HM), MBA, MSc, M.Phil
Industry Experience
NA
About Faculty
Lecturer, Department of Management.
Courses Taken
The information will be added soon.
Subject Expertise
The information will be added soon..

Suni Mary Varghese

Academinc Experience
NA
Faculty Qualification
M Sc, B Ed
Industry Experience
NA
About Faculty
Lecturer, Department of Food Science& Nutrition
Courses Taken
The information will be added soon.
Subject Expertise
The information will be added soon..

Jeba Mohan David

Academinc Experience
NA
Faculty Qualification
BUM,MSc
Industry Experience
NA
About Faculty
Lecturer Department of Food Production.
Courses Taken
The information will be added soon.
Subject Expertise
The information will be added soon..

Ajith Kumar.P.S

Academinc Experience
NA
Faculty Qualification
BSc (H.M)
Industry Experience
NA
About Faculty
Lecturer, Department of Front Office.
Courses Taken
The information will be added soon.
Subject Expertise
The information will be added soon..

Abhilash Soman

Academinc Experience
NA
Faculty Qualification
BSc (H.M)
Industry Experience
NA
About Faculty
Lecturer, Department of F&B Service.
Courses Taken
The information will be added soon.
Subject Expertise
The information will be added soon..

Campus Facilities at Lourdes Matha Institute of Hotel Management and Catering Technology

Hostel Facilities at Lourdes Matha Institute of Hotel Management and Catering Technology

Hostel facilities are provided separately for boys and girls. Girls' hostel is run by reverend sisters.

Laboratories at Lourdes Matha Institute of Hotel Management and Catering Technology

Basics of practical cookery with special emphasis on multi-cuisine is taught here to the students. Students are required to practice individual cooking and to familiarize with it to master the art. international cooking is taught in this lab. Modern techniques of cooking and presentation of food coupled with knowledge in hygiene, nutrition, cost control etc., are imparted here. Demonstrations and practicals are carried out with the help of advanced and sophisticated equipments.

Library at Lourdes Matha Institute of Hotel Management and Catering Technology

All the members of the staff and students of the college are entitled to use the library which has nearly 3600 volumes of books and more than 60 journals and periodicals, both Indian and foreign. The period of loan of book will be for 15 days including the day of issue. If the book is not returned on the 15th day a fine of Re 1/- per day, per book for the first week, Rs 2/- per day per book for the second week and Rs 10/- each for the subsequent weeks will be charged. If a student is absent on medical grounds the fine will be waived on recommendation by the concerned Head of the department.

Extracurricular Facilities at Lourdes Matha Institute of Hotel Management and Catering Technology

A food festival named 'KATKALP' was organized in the month of September 2007. The concept of the festival was to have integration among south Indian states. Menus from various south Indian states were prepared by the students with the help of staff members. Also the ambiance and dress code were in par with the theme. The chief guest of the function was Rev.Fr. John.V.Thadathil, President,LMCES and Mr.Bosco Futado, Learning and Training Manager, Taj Green Cove presided over the function along with executive members of LMCES. The function was organized for 400 pax and the guests were mainly students and staff from LMCST along with invited dignitaries from hospitality industry.

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Contact Information

Contact Numbers :

2853330,2851348

Email ID :

lmihmct@rediffmail.com

Website :

www.lmihmct.org

Address :

Kuttichal, Thiruvanandapuram, Pin- 695574

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