• Overall user rating

    4.2/5

    as per reviews

  • Establishment Year

    Just Up

    2006

    age > 10 years

  • Institute type

    Private College

Gallery

Available college facilities

  • Library

  • Laboratory

  • Classroom

Good labs and equipments

By Amol Ugalmugale (Class of 2017) , 5 months, 4 weeks ago
User Rating
4/5

Good college. Good labs, all the equipments are provided. The staff can be better, in terms of knowledge. Practical knowledge should be provided more than theoretical knowledge. Well-maintained building and facilities. The microbiology lab is superb and all the chemicals are available. Good campus location and the mess facility is good. Good accommodation. Ragging is absolutely prohibited. You will get good salary packages after graduation.


College is good

By Venkatesh Girgune (Class of 2016) , 2 months, 3 weeks ago
User Rating
5/5

In MIT College the teaching is outstanding. Practices are held regularly. The campus is very beautiful, calm and friendly. All teachers are behaviour wise are like our friend. Management is very good.



Faculty

A variety of teaching and learning techniques are employed to impart knowledge and skills to students at MIT College of Food Technology & Management in its various departments.

More about MIT College of Food Technology & Management

The Food Technology Industry is becoming increasingly popular and offers a lot of career opportunities. The job prospects after doing B.Tech in Food Technology, are plenty. The work of food technologists is mainly in hotels, food industries, quality control, hospitals, packaging, industries, distilleries, soft drink factories and rice mills etc. Students completing a course in Food Technology get employed in a variety of roles within the food industry, like, determining market needs, developing new products to meet these needs, establishing quality control systems to maintain food safety and consistent quality.

Courses Offered at MIT College of Food Technology & Management

The collge offers Bachelor of Technology in Food Technology.

3 Courses

UG Courses (1)

Bachelor of Technology (Food Technology)
4.2/5
Affiliated to Other
Accrediated by Other
  • course delivery

    Full-Time
  • Duration

    48 months
Admission/Eligibility criteria

The Candidate should have passed 12th standard passed in 10+2 (Science Stream) from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination. Candidate who has not offered Mathematics at HSC level shall have to complete two deficiency courses in the same. The admission will be as per college norms and conditions of the institute.

Exams accepted & Cut off’s
  • Others
Note: Cut-off’s shown here are for general category

Course details

The college offers Bachelor of Technology in Food Technology. It is a four years degree programm.

The institute is well known and accredited which gives a good value to the student on completion of the course.

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PG Courses (1)

Master of Technology (Food Technology)
Affiliated to Other
Accrediated by Other
  • course delivery

    Full-Time
  • Duration

    24 months
Admission/Eligibility criteria

The candidate should have passed B.Tech in Food Technology from a recognized university. Selection will be on the basis of as per the university norms.

Course details

The institute offers two years full time Master of Technology course in Food Technology.

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Fellowship / Doctoral (1)

Ph.D. (Food Technology)
Affiliated to Other
Accrediated by Other
  • course delivery

    Full-Time
  • Duration

    24 months
Admission/Eligibility criteria

The candidate should have passed a Master's degree from a recognized university. Selection will be on the basis of as per the institute norms.

Course details

The institute offers Doctor of Philosophy course in Food Technology.

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College Placements

Available College Facilities

The college’s infrastructure is well furnished with all modern facilities.

Classroom
All the classrooms of the college are well furnished with all modern facilities.
Laboratory
The college have well equipped laboratories with modern instruments.
Library
The college have well stocked library with all kinds of food technology books.

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