B Tech. Food Processing Syllabus

B Tech. Food Technology

Serial Number

Subject of Study

Semester 1

1

English

2

Mathematics

3

Physics

4

Chemistry

5

Basic Engineering

Practical Subjects

1

Personality and Development I

2

NSS/NCC/NSO/YOGA

3

Physics Laboratory

4

Chemistry Laboratory

5

Computer Literacy

6

Engineering Drawing

7

Work Shop Practice

Semester 2

1

Value Education

2

Biology for Engineers

3

Principles of Environmental Science

4

Mathematics – LS II

5

Material Science

6

Basic Engineering II

7

Food Biochemistry

Practical Subjects

1

Personality Development II

2

Computer Practice

3

Workshop Practice

4

Engineering Drawing

5

Food Biochemistry Laboratory

Semester 3

1

German Language Phase I

2

Japanese Language Phase I

3

French Language Phase I

4

Mathematics III

5

Applied Mechanics and Strength of Materials

6

Momentum Transfer

7

Stoichiometry and Engineering Thermodynamics

8

Food Microbiology

9

Unit Operations in Food Processing

Practical Subjects

1

Personality Development II

2

General Microbiology Laboratory

3

Unit Operations in Food Processing Laboratory

Semester 4

1

German Language Phase II

2

Japanese Language Phase II

3

French Language Phase II

4

Kinematics of Machinery

5

Heat and Mass Transfer

6

Food Processing Engineering

7

Fruit and Vegetable Processing

8

Crop Processing Technology

Practical Subjects

1

Personality Development IV

2

Comprehension I

3

Engineering Properties Laboratory

4

Fruit and Vegetable Processing Laboratory

Semester 5

1

Refrigeration and Air-Conditioning

2

Dairy Plant Engineering

3

Post-Harvest Physiology of Fruits and Vegetables

4

Fat & Oil Processing Technology

5

Biochemistry of Processing & Preservation

6

Computer Skills

Practical Subjects

1

Personality Development V

2

Food Analysis Laboratory

3

Food Engineering Laboratory

4

Industrial Training I

Semester 6

1

Instrumental and Process Control

2

Elective I

3

Food Fermentation Technology

4

Food Industry Waste Management

5

Food Plant Safety and Hazard Analysis

Practical Subjects

1

Personality Development VI

2

Comprehension II

3

Food Process Equipment Design and Drawing Laboratory

4

Food Microbiology and Fermentation Laboratory

Semester 7

1

Elective II

2

Elective III

3

Management of Food Processing Industries

4

Bakery & Confectionery Technology

5

Food Packaging Technology

Practical Subjects

1

Bakery & Confectionery Laboratory

2

Computer Aided Drafting in Food Processing

3

Industrial Training II

Semester 8

1

Elective IV

2

Elective V

Practical Subjects

1

Project Work

 

List of Elective Subjects ( During Semester 6, 7 and 8)

Semester 6 (Elective 1)

1

Cane Sugar Technology

2

Beverage Processing

Semester 7 (Elective 2 & 3)

1

Boiler and Steam Engineering

2

Food Plant Layout and Design

3

Bio Statistics for Food Process Engineering

4

Enzyme Technology

Semester 8 (Elective 4 & 5)

1

Emerging Non-Thermal Methods of Food Preservation

2

Total Quality Management in Food Industry

3

Fish Processed Technology

4

Operations Research

5

Meat & Poultry Processing Technology

6

Food Biotechnology

 

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