What is B.Tech in Horticulture?
B.Tech in Horticulture is a 4-year professional undergraduate programme in engineering. The course specialises in horticulture, which is the branch of agriculture that deals with the various facets of growing plants, shrubs, herbs, vegetables, crops, et cetera. Horticulture is a vast domain that deals with the artistic, business, scientific and technological aspects of growing various forms of flora.
There is a broad application of Horticulture. It aims at improving the economic condition of farmers in addition to providing assistance in increasing and maintaining land productivity. The scientific study also deals with enhancing agricultural exports, increasing employment and providing nutritional security to the public. The importance and stress over horticulture have increased in the past few years.
B.Tech in Horticulture aims at producing adept technologists who can work towards providing effective technological solutions for improving plants and landscape settings. These might involve the application, production and maintenance of various forms of plants. B. Tech (Horticulture) graduates are capable of providing new and innovative ways for growing and maintaining flora.
Only a few select Indian institutions offer B. Tech in Horticulture programme to students. After successfully completing the undergraduate course, candidates can put their skills to use by assuming different professional roles. Moreover, candidates can go for postgraduate and doctoral programmes after completing the course in horticulture.
B.Tech in Horticulture Skill Sets Required
Candidates interested in pursuing a Bachelor of Technology degree in Horticulture are required to have a sound understanding of the basic scientific principles. They should be well aware of the growth cycle of plants and the various mechanisms involved with the same. Moreover, candidates require having a good knowledge of various forms of flora. Vital skills required by B.Tech in Horticulture aspirants are summed up as follows:
- Good understanding of the basic scientific principles
- Sound knowledge of plants, herbs, shrubs, ornamental trees and other forms of flora
- Analytical and research ability
- Adept at laboratory experimentation
- Resource and time management