Food Technology / Processing Colleges in India

List of Food Technology / Processing Colleges in India

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Government Women's Polytechnic Berhampur
Orissa / Odisha - Other , Orissa / Odisha

Rating 3.00/5
Government Women's Polytechnic Berhampur

Established in 1995

Diploma in Food Technology,

Aligarh Muslim University - Faculty of Life Sciences
Aligarh , Uttar Pradesh

Rating 3.00/5
Aligarh Muslim University - Faculty of Life Sciences

Established in 1986

Master of Science (Enzyme & Fermentation Technology), 1 - 2 Years

Aligarh Muslim University - Faculty of Agricultural Sciences
Aligarh , Uttar Pradesh

Rating 3.00/5
Aligarh Muslim University - Faculty of Agricultural Sciences

Established in 1885

Master of Technology (Agricultural Processing & Food Engineering), 1 - 2 Years

Faculty of Arts, Chaudhary Charan Sigh University
Meerut , Uttar Pradesh

Rating 3.00/5
Faculty of Arts, Chaudhary Charan Sigh University

Established in 1966

Master of Science - Food & Nutrition,

Sheth P.T. Mahila college of Arts and Home Science
Surat , Gujarat

Rating 3.00/5
Sheth P.T. Mahila college of Arts and Home Science

Established in 1972

Master of Science (Dietetics & Food Service Management),

Institute of Hotel Management, Catering & Nutrition, Pusa
New Delhi , Delhi NCR

Rating 3.00/5
Institute of Hotel Management, Catering & Nutrition, Pusa

Established in 1962

Master of Science in Food Service Management & Dietetics,

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Cenneys Institute of Hotel Management
Salem , Tamil Nadu

Rating 3.00/5
Cenneys Institute of Hotel Management

Certificate Course in Bakery and Confectionery,

Institute of Home Economics
New Delhi , Delhi NCR

Rating 3.00/5
Institute of Home Economics

Established in 1961

Master of Science - Food & Nutrition,

Indira Gandhi National Open University, School of Agriculture
New Delhi , Delhi NCR

Rating 3.00/5
Indira Gandhi National Open University, School of Agriculture

Established in 2005

Doctor of Philosophy in Dairy Science and Technology (PhDDR),

Faculty of Family and Community Science, The Maharaja Sayajirao University of Baroda
Vadodara , Gujarat

Rating 3.00/5
Faculty of Family and Community Science, The Maharaja Sayajirao University of Baroda

Established in 1948

Master of Science - Food & Nutrition,

College of Hotel & Tourism Management Studies Navi Mumbai
Navi Mumbai , Maharashtra

Rating 3.00/5
College of Hotel & Tourism Management Studies Navi Mumbai

Craftsmanship Course in Food & Beverage Service,

Acharaya Vinoba Bhave P. G. College
Sultanpur , Uttar Pradesh

Rating 3.00/5
Acharaya Vinoba Bhave P. G. College

Master of Arts in Home Science (Food Science & Nutrition), 1 - 2 Years

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Acharya Nagarjuna University, Department of Foods and Nutritional Science
Guntur , Andhra Pradesh

Rating 3.00/5
Acharya Nagarjuna University, Department of Foods and Nutritional Science

Established in 2001

Master of Science in Food science & Quality Control, 1 - 2 Years

Adarsh Community College
Saharanpur , Uttar Pradesh

Rating 3.00/5
Adarsh Community College

Established in 1989

Certificate in Bee Keeping (CIB), 3 - 6 Months

Ambrosia Institute of Hotel Management (AIHM)
Pune , Maharashtra

Rating 3.00/5
Ambrosia Institute of Hotel Management (AIHM)

Established in 2007

Craftsmanship Course in Food & Beverage Service, 9 - 12 Months

Department of Zoology and Acquaculture, CCS Haryana Agricultural University
Hisar , Haryana

Rating 3.00/5
Department of Zoology and Acquaculture, CCS Haryana Agricultural University

Established in 1992

Doctor of Philosophy (Fisheries), 1 - 2 Years

    Department of Biochemistry, Biotechnology & Bioinformatics, Avinashilingam University for Women
    Coimbatore , Tamil Nadu

    Rating 3.00/5
    Department of Biochemistry, Biotechnology & Bioinformatics, Avinashilingam University for Women

    Bachelor of Science in Food Science & Nutrition Biochemistry, 2 - 3 Years

    Department of Food Science and Nutrition, University of Mysore
    Mysore , Karnataka

    Rating 3.00/5
    Department of Food Science and Nutrition, University of Mysore

    Master of Science - Food & Nutrition, 1 - 2 Years

    Desh Bhagat Institute of Engineering and Management
    Moga , Punjab

    Rating 3.00/5
    Desh Bhagat Institute of Engineering and Management

    Established in 2009

    Bachelor of Science (Food Processing Technology), 2 - 3 Years

    Desh Bhagat Institute of Hotel Management & Catering Technology
    Mandi , Punjab

    Rating 3.00/5
    Desh Bhagat Institute of Hotel Management & Catering Technology

    Established in 2003

    Craftsmanship Course in Food & Beverage Service, 3 - 6 Months

    Devicharan Barua Girls' College
    Japla , Jharkhand

    Rating 3.00/5
    Devicharan Barua Girls' College

    Established in 1955

    Bachelor of Science (Food Processing & Preservation), 2 - 3 Years

    Doon Ghati College of Professional Education
    Dehradun , Uttarakhand / Uttaranchal

    Rating 3.00/5
    Doon Ghati College of Professional Education

    Established in 2003

    Bachelor of Science in Food & Beverage, 2 - 3 Years

    Doon Valley Institute of Engineering and Technology
    Haryana - Other , Haryana

    Rating 3.00/5
    Doon Valley Institute of Engineering and Technology

    Established in 2001

    Bachelor of Technology (Food Technology), 3 - 4 Years

    Dr. BMN College of Home Science
    Mumbai , Maharashtra

    Rating 3.00/5
    Dr. BMN College of Home Science

    Bachelor of Science in Food Science & Nutrition, 2 - 3 Years

    Birla Institute of Technology, Mesra
    Ranchi , Jharkhand

    Rating 3.00/5
    Birla Institute of Technology, Mesra

    Established in 1955

    Bachelor of Science (Food Processing Technology), 3 - 4 Years

    Department of Rural Technology, Janardan Rai Nagar Rajasthan Vidyapeeth University
    Udaipur , Rajasthan

    Rating 3.00/5
    Department of Rural Technology, Janardan Rai Nagar Rajasthan Vidyapeeth University

    Established in 2003

    Diploma in Food Preservation and Processing Technology, 9 - 12 Months

    Department of Technology, Shivaji University
    Kolhapur , Maharashtra

    Rating 3.00/5
    Department of Technology, Shivaji University

    Bachelor of Technology (Food Technology), 3 - 4 Years

    Department of Post Harvest Engineering and Technology, Aligarh Muslim University
    Aligarh , Uttar Pradesh

    Rating 3.00/5
    Department of Post Harvest Engineering and Technology, Aligarh Muslim University

    Established in 1995

    Master of Technology (Agricultural Processing & Food Engineering), 1 - 2 Years

    Department of Processing and Food Engineering, Haryana Agricultural University
    Hisar , Haryana

    Rating 3.00/5
    Department of Processing and Food Engineering, Haryana Agricultural University

    Established in 1992

    Master of Technology (Food Processing Engineering), 1 - 2 Years

    Dhanbagiyam Krishnaswamy Mudaliar College for Women
    Vellore , Tamil Nadu

    Rating 3.00/5
    Dhanbagiyam Krishnaswamy Mudaliar College for Women

    Established in 1972

    Master of Science - Food & Nutrition, 1 - 2 Years

    BCM College for Women
    Kottayam , Kerala

    Rating 3.00/5
    BCM College for Women

    Established in 1955

    Bachelor of Science (Food Science & Quality Control), 2 - 3 Years

    Department of Adult Continuing Education Extension and Field Out reach, Sant Gadge Baba Amravati University
    Amravati , Maharashtra

    Rating 3.00/5
    Department of  Adult Continuing Education Extension and Field Out reach, Sant Gadge Baba Amravati University

    Established in 2006

    Certificate course (Cultivation and post harvest technology of oyster mushroom), 3 - 6 Months

      Department of Agriculture Research and Education, Central Agricultural University
      Imphal , Manipur

      Rating 3.00/5
      Department of Agriculture Research and Education, Central Agricultural University

      Established in 1976

      Bachelor of Fishery Sciences(B.F.Sc.), 3 - 4 Years

        Department of Dairy Chemistry, West Bengal University of Animal and Fishery Sciences
        Kolkata / Calcutta , West Bengal

        Rating 3.00/5
        Department of Dairy Chemistry, West Bengal University of Animal and Fishery Sciences

        Established in 1995

        Bachelor of Technology (Dairy Engineering), 3 - 4 Years

        Department of Dairy Engineering, West Bengal University of Animal and Fishery Sciences
        Kolkata / Calcutta , West Bengal

        Rating 3.00/5
        Department of Dairy Engineering, West Bengal University of Animal and Fishery Sciences

        Established in 1995

        Master of Science (Dairying) Dairy Engineering and Dairy Microbiology, 1 - 2 Years

        Department of Dairy Microbiology, West Bengal University of Animal and Fishery Sciences
        Kolkata / Calcutta , West Bengal

        Rating 3.00/5
        Department of Dairy Microbiology, West Bengal University of Animal and Fishery Sciences

        Established in 1995

        Bachelor of Technology (Dairy Microbiology), 3 - 4 Years

        Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences
        Kolkata / Calcutta , West Bengal

        Rating 3.00/5
        Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences

        Established in 1995

        Master of Science (Dairying) in Dairy Technology, 1 - 2 Years

        College of Agricultural Engineering & Technology, CCS Haryana Agriculture University
        Hisar , Haryana

        Rating 3.00/5
        College of Agricultural Engineering & Technology, CCS Haryana Agriculture University

        Established in 1992

        Master of Technology (Food Processing Engineering), 1 - 2 Years

        Department of Chemical Technology, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad
        Aurangabad , Maharashtra

        Rating 3.00/5
        Department of Chemical Technology, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad

        Bachelor of Technology (Food Technology), 3 - 4 Years

        College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology
        Bhubaneswar , Orissa / Odisha

        Rating 3.00/5
        College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology

        Established in 1955

        Master of Science (Animal Genetics & Breeding), 1 - 2 Years

        College of Veterinary Sciences & Animal Husbandry, Central Agricultural University
        Mizoram - Other , Mizoram

        Rating 3.00/5
        College of Veterinary Sciences & Animal Husbandry, Central Agricultural University

        Established in 1993

        Master in Livestock Production & Management, 1 - 2 Years

        A. D. Patel Institute of Technology (ADIT)
        Anand , Gujarat

        Rating 3.00/5
        A. D. Patel Institute of Technology (ADIT)

        Established in 2000

        Bachelor of Science (Food Processing Technology), 3 - 4 Years

        Dakshin Kamrup Girls College
        Assam - Other , Assam

        Rating 3.00/5
        Dakshin Kamrup Girls College

        Established in 1988

        Certificate in Food Preservation, 3 - 6 Months

        Department of Animal Genetics & Breeding, West Bengal University of Animal and Fishery Sciences
        Kolkata / Calcutta , West Bengal

        Rating 3.00/5
        Department of Animal Genetics & Breeding, West Bengal University of Animal and Fishery Sciences

        Established in 1995

        Master of Science (Animal Genetics & Breeding), 1 - 2 Years

        Department of Animal Husbandry & Dairying, Dr. Panjabrao Deshmukh Krishi Vishwa Vidyalaya
        Akola , Maharashtra

        Rating 3.00/5
        Department of Animal Husbandry & Dairying, Dr. Panjabrao Deshmukh Krishi Vishwa Vidyalaya

        Doctor of Philosophy (Dairy Science), 2 - 3 Years

        Department of Animal Production and Management, West Bengal University of Animal and Fishery Sciences
        Kolkata / Calcutta , West Bengal

        Rating 3.00/5
        Department of Animal Production and Management, West Bengal University of Animal and Fishery Sciences

        Established in 1995

        Master of Science (Animal Production Management), 1 - 2 Years

        Department of Biotechnology, Kalasalingam University
        Tamil Nadu - Other , Tamil Nadu

        Rating 3.00/5
        Department of Biotechnology, Kalasalingam University

        Established in 2002

        Bachelor of Technology (Food Technology), 3 - 4 Years

        Fee Range: 2 to 3 lakh

        Department of Biotechnology, Maharshi Dayanand University
        Rohtak , Haryana

        Rating 3.00/5
        Department of Biotechnology, Maharshi Dayanand University

        Established in 1976

        Master of Science in Food Biotechnology, 1 - 2 Years

        Department of Biotechnology,Punjabi University,Patiala
        Patiala , Punjab

        Rating 3.00/5
        Department of Biotechnology,Punjabi University,Patiala

        Established in 1987

        Master of Science (Microbial & Food Technology), 1 - 2 Years

        GITAM Institute of Technology
        Visakhapatnam/Vizag , Andhra Pradesh

        Rating 3.00/5
        GITAM Institute of Technology

        Established in 1980

        Master of Technology (Food Processing Engineering), 1 - 2 Years

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